In my cooking, I've found them to be interchanghable. I have a pumpkin soup recipe I want to make for thanksgiving but it called for cooking sherry and I have red cooking wine. If you're deglazing the pan with it, you can use a nice vinegar or even a fruit juice, though that will make it a little sweeter. Pomegranate juice can also serve as a substitute for red wine. Red cooking wine is NOT a substitute for wine meant to be consumed as wine -- drinking it. To substitute the red wine with broth, replace the wine with an equal amount of broth. One sachet will be enough for 1 cup boiling water – you can calculate what the wine substitute of this is. White wine has an immense range … Nonalcoholic substitute are more difficult to come by. Depends on what you are cooking. Finding a white wine substitute can sometimes be a challenge because of the variety of wines that exist, each offering different depth and flavor—light, sweet, woody, or buttery. If you'd like to substitute a red or burgundy wine with Marsala, the process is relatively simple. 3 substitutes for white wine in cooking. Whichever type of red wine is called for in your recipe, you should find a suitable substitute … If it's a hearty meat recipe, like a stew or a braise, you can usually just replace the wine with beef, veal or even chicken stock. The Best Red Wines for Cooking . Follow the instructions for any other forms of broth. Huffington Post suggests swapping beer for red wine in stew recipes and mixing red grape juice with red wine vinegar, lemon juice, and water as an alternative for red wine in marinades. Use this table to find a proper substitute for red wine. Red vermouth is sweeter than white vermouth (and considerably sweeter than red wine), so we were unsure that it would make a suitable substitute. To replace: 1/2 cup wine 1/2 cup broth + 1 teaspoon wine vinegar; 1/2 cup broth + 1 teaspoon lemon juice If it's a salad dressing, you can usually replace it with red wine vinegar. There are many different types of red wines and many are used in marinating, cooking and even baking. For soups and pan sauces, the best course of action is to use extra broth, adding wine vinegar (red or white, depending on the recipe) or lemon juice just before serving. The cooking wine is fortified with brandy and owes its buoyant flavor to dark liquor. You've come to the right place to find a red wine substitute. Will it affect the taste of your dish if you buy the cheap stuff? Cooking with it, not so much. Finding a white-wine substitute in cooking is a considerably more onerous task than doing so with sparkling wine. Drinking wine is easy. Can you swap white for red, or vice versa, if you happen to have just one handy? 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