Butter or Ghee – 2 tblspn 1-2 tablespoon desiccated coconut Lets Begin... Heat ghee on a low flame in a non-stick pan and add grated fresh coconut. Crumble the drained chhana into the pan and stir well for 2–3 minutes. Turn off the heat. Learn how your comment data is processed. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! https://www.yummly.com/recipes/coconut-chocolate-bars-with-condensed-milk Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. now add in milk and mix well and cook till it thickens little. Use dried unsweetened coconut flakes, powder it and use that. Garnished with grated fresh coconut and flavored with nuts and cardamom powder these nariyal ke ladoo with milkmaid are the most popular Indian sweet recipe. These balls are just made with three ingredients condensed milk, desiccated coconut and semi sweet dark chocolate. And that’s what we love about this milkmaid chocolate barfi. These coconut ladoo are perfect for dinner parties, potlucks and picnics. I made this just yesterday and it was super yummy. Keep stirring for 1–2 minutes on a low heat, then add 65g of the desiccated coconut and mix well for about 1 minute. These little snowballs are made from a delicious milk curd packed with coconut and filled with a rich chocolate ganache. Discard the watery liquid and place the sieve or colander under the cold tap and run water through the chhana to stop them cooking and becoming tough (this will also remove the vinegar). When the channa softens, add the sugar and mix well. Mix this well and cook for 5 minutes. Step 3Melt the ghee in a frying pan over a low–medium heat. In a grinder, grind the Marie biscuits (use any sweet biscuits) into powder. Coconut Ladoo. Pour the milk into a large pan over a high heat and bring to the boil. Instant coconut ladoo recipe that you can make in just 10 minutes using only 3 simple ingredients: coconuts, condensed milk, and milk. condensed milk. In a pan, add the ghee (you can use oil as well). Dip each ball into the chocolate allowing the excess chocolate to drip off. Switch off the flame. Take small portion and shaped it to a smooth ball. Dark Chocolate – 100 grams chopped finely. I have made these ladoos with condensed milk, however you can make it with sugar syrup also. coconut ladoo stay good in the fridge for 4-5 days. I wanted to share a coconut ladoo which is made with fresh coconut and sugar. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! dark chocolate, unsweetened shredded dried coconut, condensed milk Masala Chai Toddy – Spiced Indian tea with condensed milk & dark rum Maunika Gowardhan cinnamon stick, dark rum, black peppercorns, green cardamom pods and 5 more Mix well and saute for about 2-3 minutes or till moisture evaporates from the coconut. … Chocolate Coconut Ladoo | quick coconut ladoo in just 10 minutes | quick diwali sweets - Chocolate Coconut Ladoo Recipe | easy and quick sweet recipe - These are quick and easy-to-make chocolate coconut ladoos that will be loved by all. Then add sugar, Dang Foods Coconut … This process is to soak desiccated coconut well in the condensed milk or milkmaid. Mix well and keep refrigerated for 1 hour. Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted. Grease a 23cm tin. The Best Coconut Ladoo Without Condensed Milk Recipes on Yummly | Thai Green Chicken Curry, Chicken Thai Curry, Thai Bbq Chicken ... granulated sugar, white chocolate bar, all purpose flour, pumpkin pie spice and 13 more. Add the … Add the Cacao Condensed Milk and … Place the chocolate balls … Grease a large plate or baking dish with butter. Place the remaining desiccated coconut on a large plate. Then add the coconut and roast for 2-3 minutes until the moisture is gone. For that recipe, only white part of the coconut … Take the desiccated coconut in a bowl and mix it with the condensed milk (be careful while mixing that we need a dough, not a cream). Add the cocoa powder and mix well. Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted. These chocolate coconut balls are made with desiccated coconut, you can even use the fresh coconut. Bring the edges of the chhana mixture together around the filling and roll to form a ball. Red Velvet Cake Pops Yummly. Malai coconut ladoo|coconut ladoo recipe without condensed milk- step by step recipe with pictures. Add in sugar and mix well. this removes the excess moisture lightly.. Add just a splash of milk to make the sugar melt, Now turn off the heat, this is very very important…, mix well..the heat from pan with melt the chocolate. Filed Under: Chocolate, Dark Chocolate, Diwali, Festival, Ladoos, Recent Recipes. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. Ready in 10 minutes and makes 15 ladoos. You are viewing this website with an old browser please update to a newer version of Internet Explorer. A large sieve or colander lined with a muslin cloth. Coconut ladoo recipe with condensed milk is a simple and quick sweet recipe prepared from dessicated coconut and condensed milk and flavoured with cardamom powder. Grease your hands with oil or ghee. Step 4Take the ladoo out of the freezer. Roll in the saucer of coconut and set aside on a plate. Fresh Coconut – 1 cup grated Take coconut in a blender and crush them few times so it gets fine. Sugar – 1/2 cup Malai coconut ladoo is quick and easy Indian sweet recipe, and can be prepared at any time or at any occasion or festival season and yes you can impress your guest too with this soft and delicious coconut ladoo. Add the vinegar and stir until the milk curdles and leaves a green, watery liquid. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn … Your email address will not be published. Now add in coconut and mix well for a min. .. Allow to cool for 10 minutes, then freeze for 30 minutes (this is the ladoo). Coconut ladoo is also prepared from freshly grated coconut and condensed milk which also tastes great. Can v use cocoa powder instead of dark choclate. Heat ghee in a pan. This ladoo can be kept in the fridge for 3-4 days. Your email address will not be published. Roast for 2-3 minutes or till the moisture is … https://www.youtube.com/watch?v=qB7Punwig-o, Overnight Oatmeal Recipe – Mango Overnight Oats Recipe, Healthy Banana Oats Muffins Recipe – Eggless Banana Oats Muffins Recipe, Oatmeal Cereal for Babies – Oatmeal Ceralac Recipe & MyOrganicFormula.com Review, Pulsed it few times to make it little fine, for 1 cup of coconut, i used 1/2 cup of sugar. Add in sugar and mix well. Heat butter or ghee, add in nuts and toss well, cook till golden. By continuing to use our website you agree to our use of cookies. Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients - coconut powder, condensed milk and cardamon. Put it in fridge and set it for 15 mins before serving. This can be done with fresh coconut too.But it will take 15-20 mins for this. This recipe uses the combined form of milk and sugar i.e. This quantity yields approximately 11- 12 ladoos. Now remove it to a bowl and mash it lightly and mix well. Nuts – 1/4 cup (almonds, cashews, pista, chiroli) now add in milk and mix well and cook till it thickens little. If it needs sweetening, add the condensed milk 1 tablespoon at a time to taste. Melt the chocolate chips in microwave oven safe bowl for 2 minutes in high..meanwhile heat the condensed milk and water in a heavy bottom pan..now add the melted chocolate, dessicated coconut, cardamom powder and ghee to the sweetened condensed milk..stir continously until this mixture turns as a dough and get off from the bottom of the vessel.. With condensed milk, the process becomes very simple and quick. More About Me…. Split the mixture in half and add chocolate to one of the instant coconut ladoo mixture, and add cocoa powder to it to bind well. 0. Chill the sweets in the fridge to firm up before serving. chocolate balls recipe with condensed milk. Milk – 2 tblspn Repeat for all the chhana mixture until you have 12 sweets altogether. Heat butter or ghee, add in nuts and toss well, cook till golden. Now add condensed milk and milk powder. Hope you will give this a try and let me know how it turns out for you.. « Iced Lemon Tea Recipe – Iced Tea Recipe. Empty it in a mixture and allow it to cool. Dip the ladoo in freshly grated coconut … Once it melts, add coconut powder and roast it for 2 minutes. these are melt in the mouth coconut ladoo and taste too good. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Then add the milk and mix it together and cook till the milk gets absorbed by the coconut. Squeeze out the excess water as much as possible, then leave the chhana to drain, weighted by a saucer with a mug on top, into a bowl for 30 minutes. https://www.indianhealthyrecipes.com/coconut-ladoo-coconut-balls-recipe here is very simple and easy recipe of chocolate coconut ladoo. Place the chopped chocolate in a small bowl, pour the cream and butter mixture over, leave for 5 minutes, then stir with a spatula until smooth. So for this diwali i decided to make a chocolate coconut ladoo. Step 5To make the sweets, grease your hands with little ghee, take a small portion of the chhana mixture, flatten it and add a ball of the filling mixture in the centre. Then pour the thick mixture on the plate and smooth … Transfer the mixture to a bowl and let it cool down a little, then taste. For more such recipes subscribe my channel Cook on a low flame. Mix well and cook till mixture thickens. Place the cream and butter in a medium pan over a low heat and allow the butter to melt. This will also help to bind the mixture together a little, but don’t add too much or the chhana will become sticky and hard to roll. We have added a little twist to the usual nariyal ladoo and added melted chocolate. Step 2Meanwhile, make the filling. Using condensed milk makes this dessert a quick coconut ladoo recipe. Take coconut in a pan on medium heat. Make sure the pan is on medium. Once the mixture cools, make small balls of lemon size. Cook this for 5 more minutes and the mixture will come to a whole mass. We have added almonds, cashews and raisins to our ladoos. Mix well and cook on low flame for 4-5 minutes.The mixture should get slightly thick and come … Make ladoos and they stay good for 2 weeks. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Required fields are marked *. Stir together the coconut and condensed milk in a large, microwave-safe bowl. This site uses cookies to offer you the best possible experience on our website. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Here is what you need to do to prepare the Coconut Ladoo. Saute in slow flame till the mixture starts to leave its side. Place the muslin-lined sieve or colander over a bowl, and pour the milk through it to drain the curds (chhana). It is fudgier. Now add in coconut and mix well for a min. Turn off the heat. In a heavy bottomed pan, add the desiccated coconut and condensed milk. https://www.vegrecipesofindia.com/coconut-ladoo-recipe-with-condensed-milk Step 1Pour the milk into a large pan over a high heat and bring to the boil. I have made coconut ladoos before, it is made with desicated coconut and condensed milk. WELCOME! Scoop 12 small balls, each about ½–1 teaspoon. Uncategorized. 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Pan off the heat and add in nuts and toss well, cook till golden, milk,... For a min in milk and mix well for 2–3 minutes the pan off the heat and bring to boil! Process is to soak desiccated coconut, milk powder, condensed milk made from a delicious milk curd packed coconut! 5 more minutes and the mixture cools, make small balls of lemon.. Indian sweet recipe made using condensed milk coconut ladoo which is made with desiccated coconut on mission. The heat and bring to the usual nariyal ladoo and added melted chocolate recipes that i make! Fridge and set it for 15 mins before serving, microwave-safe bowl plate or baking dish with butter pan! Are melt in the condensed milk and mix it together and cook till it thickens little cashews and raisins our! High in the fridge for 4-5 days them few times so it gets fine i can make scratch! Usual nariyal ladoo and taste too good... heat ghee on a mission find! 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