By: JULIE CLARK Published: December 10, 2018. Spread the whipped topping to the top of the cake, cut into squares, and serve. The Best Cake Recipes {Cakes for All Occasions}. Once the mixture is hot, add 1/3 cup of topping to the beaten eggs and whisk well. Other than that the cake sounds amazing and yummy!!! Instructions Prepare the cake mix according to the directions on the box in a 13 x 9 inch baking pan. Sorry, your blog cannot share posts by email. Mix well. It’s a moist cake with a not-too-sweet cooked frosting that is almost custard like. Preheat the oven to 350º Fahrenheit. Two 20-ounce cans of pineapple rings can be used to get more pineapple coverage. Starting with a cake mix keeps the prep time low for this delicious, moist, and flavorful cake. The center of the cake will spring back when you touch it. The cake part of this recipe is very easy. While the cake is baking, make the pineapple topping. You will enjoy the chunks of pineapple in the cake and the moistness it brings. Add the … HOW TO MAKE IT. It is really moist and the pineapple and cream cheese combination is amazing. In bowl, add dry cake mix, pineapple with juice, eggs and orange extract. Don’t open the oven before the cake “looks” done (use your oven light) or the cake might fall in the center. Preheat oven to 350 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Sprinkle with pecans. ; Lemon Cake – citrusy drizzle over a moist, zest infused cake; Coconut Sheet Cake … This easy cake is great for potlucks and picnics. In a separate large bowl, add the cream cheese and use a mixer to blend until creamy. Add the 7up and beat well. Add the coconut to the icing. I don’t know if you’ve ever done the same thing but it is a very uncomfortable feeling. It’s delicious warm with a dollop of whipped cream. The cake can be served will still warm or at room temperature. If you like cakes with a cooked icing, try our orange raisin cake, oatmeal cake and amish cake. ❤️. Making this cake by starting with a cake mix is an easy way to whip up a tasty dessert in very little time. We'd love to hear your thoughts. Remove cake from oven and using end of cooking spoon, poke holes in cake. Beat until light and fluffy. [Tip: If using a box mix, use the pineapple juice from the crushed pineapple adding water until the total … Making this cake now! I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Be sure to whisk constantly! I think even a spice cake mix would be really good, but you might cut back (or omit) the cinnamon in the cake. While the cake is baking, prepare the icing so you can spread it on the warm cake. Pineapple Sunshine Cake is super simple to make and the batter comes together in minutes thanks to boxed cake mix. Still though it’s going to be fantastic I just know! There have been times where I’ve eaten so much pineapple that I burn the roof of my mouth from the citric acid. . I tried it just for the heck of it and took it to a party. 3 Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. I think it’s because the cream cheese making the whipped topping a little dense and not so fluffy. A yellow cake mix and vanilla pudding make this delicious pineapple cake such an easy dessert. Once you see the cream begin to firm, add the remaining 1 cup of cream, powdered sugar, and vanilla extract and whip the cream on high speed until firm peaks form about 3 minutes. This frosting is a cooked frosting that you’ll make in a saucepan on the stovetop. What makes this pineapple sheet cake to the next level is the topping. ricotta cheese 1 egg, beaten 1/2 c. butter 1 tbsp. get the secrets behind our top FIVE cakes. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Increase the speed to medium. It will soak into the cake just a little bit, making this such a very moist cake. It was so good I didn't bother frosting it with the Cool Whip and it wasn't missed. All Rights Reserved. Bake for about 35 to 45 minutes. Beat until light and fluffy. Allow the icing to sit for a few minutes until the cake is done baking, then spread it over the warm cake. Hey guys! Place the cake on a wire rack to cool completely. Stir this mixture over low heat. The frosting cooked up well. In a medium bowl, stir together the flour, sugar, baking soda and salt. Prepare cake mix per instruction substituting pineapple juice from crushed pineapple. **Pro Tip: If you find that you are getting little pieces of egg in the coconut topping, next time temper the eggs. salt 2 eggs 20 ounce can crushed pineapple 1 tsp. In a medium mixing bowl, mix together the cake mix, canned crushed pineapple with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix with a hand-held electric mixer for 2 minutes… The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Pineapple Cream Cake Recipe {with Pudding Cream Cheese Layer} Get the secrets behind our FIVE most popular cakes! As the egg mixture cooks together, it will thicken. Once the icing has thickened, remove it from the heat and stir in the coconut. Invert the cake onto a sheet pan that has sides. Subscribe to my blog to recieve weekly recipes and upcoming events! First of all, I love almost anything with pineapple. Make cake according to instructions on box and allow to cool. Once the peaks are firm stop the mixer. Some 7UP cakes are made from scratch and are in a bundt cake form, but this pineapple 7UP cake is made from a box cake mix. Add water, buttermilk, sour cream, egg whites, vanilla extract, … https://www.justapinch.com/recipes/dessert/cake/7-up-sheet-cake.html I’m not a coconut fan. Tagged With: cake mix, coconut, fruit, pineapple, yellow cake February 13, 2019 Filed Under: Fruit Cakes, Awesome!! Bake in a 9×13 baking pan for about 35-40 minutes. Note: I used a white cake mix here but yellow is also delicious. Pour the batter into a greased 9x13 baking pan. - If you don't make cookie boxes, you could al, - I have been promoting some of the best holid, You can't have a Christmas Cookie box with some ma. In fact, I began a new series on. Also, the flavor of the cream cheese really comes through and makes a terrific flavor friend to the pineapple cake. Since the beginning of the quarantine period, I’ve been making a lot of dishes using some items that I have in my pantry in hopes to inspire families to use what is in their home to avoid going out as much. https://www.yummly.com/recipes/pineapple-coconut-cake-with-cake-mix They are easy and delicious! Use a hand mixer or stand mixer to beat the batter together well. Preheat oven to 350º F and lightly grease a 10x15-inch baking sheet or jelly roll pan with butter or non-stick spray. Isn’t there a fear of salmonella using raw eggs and frosting? Pour batter over pineapple and cherries. Cook over low heat, stirring constantly, until thickened. On a slow speed, add 1/2 cup of the whipping cream to combine the cream and cream cheese together. baking soda 1/4 tsp. Your email address will not be published. Overall, this Pineapple Sheet Cake made with cake mix and cream cheese whipped topping is an awesome recipe. https://www.keyingredient.com/recipes/2916275036/pineapple-sunshine-cake ***if there is not enough juice, add water to make 1 cup. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. In a large bowl or mixer, whisk together flour, sugar, baking soda and salt, then beat in crushed pineapple, vegetable oil, eggs and vanilla extract. Stir in the eggs, butter and pineapple. To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. Please comment! Mmm! Mix all together until smooth. It’s a little messy, but easy to do. vanilla We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Although it’s been in the oven 45 minutes and the center is still jiggly. Combine the cake mix, pineapple, oil, eggs and vanilla until well blended.. Pour the cake batter into a 9×13 inch baking dish.. Bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean.. Make the frosting by folding the … Add all of the ingredients EXCEPT the eggs to the saucepan. The frosting is just a basic cream cheese frosting. More Fruit Cake Recipes. Lastly, mix in the 7UP. Spread the pineapple topping over the warm cake. Pineapple Angel Food Cake– the classic cake with a twist; Pineapple Cake- tons of tropical flavor; Caramel Apple Sheet Cake – super delicious and moist cake! I am following you on facebook and (P). For more recipes made with cake mix, Nicole Nared-Washington from Brown Sugar Food Blog. In a separate large bowl, add the cream cheese and use a mixer to blend until creamy. Use the ingredients listed on the cake mix box, replacing pineapple juice for the water. Bring to … Blend until smooth. Made this cake today and used Gingerale instead of 7Up & added a sprinkling of toasted pecans otherwise I followed the recipe.It came out amazing.Thank you so much for this great recipe. And the pineapple adds so much flavor and gives the cake a great texture too. Beat just until mixed. When I bake this as a sheet cake I halve the frosting but that’s up to you. Pineapple 7UP Cake has soda in the cake and coconut topping. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Mix together the flour and the sugar, beaten eggs, butter and pineapple (with all the juice) in a saucepan. No egg bit floaties. https://www.yummly.com/recipes/pineapple-cake-yellow-cake-mix Pour into a 9x13-inch pan and bake at 350 degrees for 30-35 minutes or until toothpick inserted in … In a large bowl, combine the cake mix, pudding mix, eggs and oil. Preheat oven to 325 degrees and grease a 9x13-inch baking pan. Spray a 9x13 baking pan with cooking spray. Read More…. This is an oldie but goodie recipe that is a gift, -Last year, I was a guest writer for @ohsweetb, I’m not quite sure how you are going to fit thes, Yellow Sheet Cake with Chocolate Buttercream Frosting, White Chocolate and Peppermint Sheet Cake, How to make a Delicious Cake Without Baking Powder. cornstarch 1 tsp. In a large bowl, whisk together cake mix, flour, sugar, and salt. Make sure it is sealed or covered well. This post may contain affiliate links which won’t change your price but will share some commission. 1 box yellow cake mix 1 lg. The extra carrots really perk up the box mix. Combine the sugar and flour in a saucepan. The 7UP will give it flavor, plus add a little bit of a light texture to the cake. Allow the cake to cool completely. Simply pour all of the ingredients except the 7UP in a large mixing bowl. Pour icing over hot cake. If you don’t want it to be cold upon serving, remove it from the refrigerator 1-2 hours before serving. My kids have been crazy for pineapple and coconut lately. Let cake cool before … This will take about 15 minutes. Typically, I am not a fan of whipped frostings but this one is different. Preparation. I prefer toasted coconut, would it be better to not add to the frosting and sprinkles it on top?! Use a spatula … Because this cake has a cooked egg frosting, we recommend storing it in the refrigerator. You will enjoy each luscious bite one after the other without the painful sensation of roof-burn. But this pineapple cake with cake mix dessert won’t give you the same outcome. get the secrets behind our most popular cakes via email. Miss Susan's Pineapple Sheet Cake 2 cups flour 2 cups sugar 2 tsp. can crushed pineapple 1 1/2 lbs. Then slowly drizzle that mixture back into the saucepan, whisking the entire time. Store in an airtight container in the refrigerator. Post was not sent - check your email addresses! Remove from the heat and stir in the coconut. In a large bowl, with a hand mixer, beat sugar, eggs, oil, and vanilla until fluffy. Heat it over low heat. Into a medium saucepan over medium heat, combine the butter, sugar and pineapple juice. Having good pots and pans is a big deal. Bake for 30-35 minutes or until the center of the cake springs back when you touch it. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. I recommend that we all keep a This should help prevent any little pieces of egg.*. sugar 1 tbsp. Make an easy Pineapple Sheet Cake with Cream Cheese and Whipped Topping Frosting. Use a spatula to scrape the sides of the bowl. My version of classic Pineapple Upside-Down Cake … Add the eggs, oil, pineapple … vanilla 1/2 cup nuts- I left out due to allergies. Pour in the sprayed pan and bake on the middle rack for 35 minutes or until a toothpick can be inserted and comes out clean. Be sure to check out these fantastic Fruit Cake recipes! A small box of dry pudding mix, eggs, oil and 7UP make this cake not only easy, but very moist and flavorful. Bake according to directions. Could something else, maybe nuts, be used? Thyme Theme by Restored 316. My Pineapple Upside-Down Cake recipe uses fresh pineapple and maraschino cherries, as well as a quick and easy homemade mix of recipes instead of a cake mix, and only takes about 50 minutes to prepare and bake. In a large bowl, combine the cake mix, pudding mix, eggs and oil. When I came across this old recipe for pineapple 7UP cake from an old church cookbook, I knew it would be a hit. With butter or non-stick spray stirring constantly, until thickened used to get more pineapple.! Perk up the box mix mix is an easy dessert cake sounds amazing and yummy!! Will enjoy the chunks of pineapple in the refrigerator 1-2 hours before serving bowl. 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