I made this dip for a Packer game today and it was a huge hit! This information will not be used for any purpose other than enabling you to post a comment. Okay, this looks delicious. Pingback: Greek 7 Layer Dip Recipe - OREKTIKO, Pingback: Recipe | Greek 7-Layer Dip – Hayley Daily. Thanx. I like to take the extra step and marinate the olives overnight with oregano, olive oil, and lemon rind to give them additional flavor. These sound absolutely delicious! It was a big hit! And so does everyone else who has ever had it! It’s not every dip that inspires me to connect with my inner Girl Scout and rewrite the words to “Zip-a-Dee-Doo-Dah,” but this Skinny Ranch Dip has secret powers. very pretty, but I cannot stand hummus-suggestion to replace that ingredient? Thank you for the recipe. Everyone LOVED this recipe! Lay the pita wedges in a single … I used tzatziki sauce instead of the Greek yogurt. I used a store bought hummus and used one that had roasted garlic in it. LOVE THIS! Add the peppers, yogurt, olive oil and vinegar. That’s right, we are talking about tirokafteri (Τυροκαυτερή)- Greek spicy feta dip. I will go with the suggestion to use cucumbers as the “dipping chip” next time. This Greek 7 layer dip is a great addition to any mezze spread! I've only ever had Mexican 7-layer dip. I made it for a work potluck, so I prepped as much as I could in advance and stored the cucumber with paper towels to soak up the extra moisture. Think it'd change the taste drastically if I use regular black olives in place of the kalamata? Lol. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. Usually party dips can be so indulgent but this one is just guiltless, loaded with healthy whole ingredients. Serve with pita chips, pita bread triangles, cucumber slices, bell pepper strips, … I can't wait to try this. Nice combination and healthy as well! Slice the pita in half through the pocket, then into chip-size triangles. With the onion recall any suggestions on substitutions? Thank you! Served this over the weekend and it was a hit! Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip – grab a chip and serve this at your next party! I made this for a wedding shower and it was a huge hit! . Allow the peppers to cool down. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. The amounts I gave are approximate, use more or less to your preference. 7 layer dip, Greek 7 layer dip, Greek Dip. You only need a few ingredients to make your own signature Greek yogurt dip, sauce, condiment, or dressing. Yummy! Perfect for a summer party! It was awesome! Serve with fresh … I've also topped it off with some feta cheese and Greek Kalamata olives, which I find more flavorful than conventional olives. Scatter olives and mint over top. Use plain non-Greek yogurt or add a little water to the Greek … Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic, and herbs. A good alternative is using an english cucumber — they are seedless , I agree, I use english cucumbers whenever possible. Tonight was my 2nd time making it to Bring to a BUNCO night! DeLISH!! Place over medium-high heat; bring to a simmer. Everyone in my family loved it. This Greek version looks amazing! Made this last night & it was delicious! This is a great alternative to having the standard hummous dip Will be getting onto this one for my next get together . Thought that was a great idea. Quick & easy & yummy! We made it for a family party and it was a hit! I haven’t tried it, let me know if you do! Instructions. A colleague shared this at work yesterday. Reduce heat to medium and continue … Super easy. This dip was inspired by my infatuation with all things Mediterranean. This Greek Fava (Yellow Split Pea Dip) recipe tastes refreshingly light, lemony and zesty, and is perfect for serving with pita bread or any of your favorite dippers. Roast in the pre-heated oven for 50 to 60 minutes, … I used English Cucumbers But that's a great idea! Preheat the oven to 400 degrees Fahrenheit. It is often served on the side with warm pita bread triangles for dipping, is used as a condiment for souvlaki, and can be part of a meze platter. . This recipe uses ½ of an English cucumber; if you don't have an English cucumber, use a whole "regular" cucumber; Use this dip as a sauce for fish, chicken, or beef; Want to thin the sauce? Everyone was really surprised that I made it (I'm one of the youngest in the family so they assume I'm not experienced with cooking). I made this for a family party this past weekend. It's been a big hit and I've even gotten my boyfriend to eat it. Making plain Greek yogurt not-so-plain is easy. Cool and creamy, this tangy cucumber dip is the perfect complement to grilled meats and vegetables. My container of hummus was 10 oz and I used the whole thing. Made this for a cook out last year and was told it tasted just like falafel! If not, use your favorite hummus brand. I LOVE this recipe!! Made this recipe for a baby shower. Serve with whole grain pita chips or baked corn chips. This was amazing! Place the red peppers in an oven dish and put into the oven for 10-15 minutes. From garlicky hummus to loaded pasta salad to tangy salad dressing to luscious appetizers, give me allllll of the Greek-inspired goodness! I used an English cucumber and but it still became a bit watery. I always use flavored humus-works well and yummy! Our Greek yogurt sauce is the perfect recipe whether you want to top off a dish with Mediterranean flavors or make a stand-alone dipping sauce that everyone will love. Pingback: 10 Summer Recipes that are Perfect for the 4th of July - Sequins & Stripes. It's the perfect appetizer … And a great way to eat lots of veggies! Tailor it to your needs by choosing your favorite plain yogurt and dressing mix. Dip-a-Dee-Doo-Dah Dip-a-Dee-A My oh my, what a dippity day Creamy ranch goodness heading our way And it’s totally guilt-free So dip it away! Blend everything until smooth and creamy. If I show up without it folks are very disappointed. So far its going well, but I am not sure how it will hold up through the day. More of my favorite Greek inspired recipes are my Crustless Spinach and Feta Pie, Greek Turkey Burgers and Greek Pasta Salad. If you don’t eat dairy, or if you want to keep it vegan, skip the yogurt and add more hummus! Can't wait to try it , Thanks for the recipe ! So perfect for summer get togethers! Everyone loved it! I love this dip for its’ Mediterranean flavors and its’ light and refreshing taste. My favorite part of this dip is the added protein from the garbanzo beans, or chick peas, in the hummus. I can't figure out how I missed this one on your blog. I made this yesterday to take to a birthday party. I have also mixed it up by adding chick peas. https://greekcitytimes.com/2020/11/23/tirokafteri-spicy-feta-dip-recipe Definitely a recipe I will be trying! LOVE this recipe and make it all the time. It is a very popular appetizer and personally, I love eating it with fresh, crusty bread and meat dishes (especially souvlakia). I have made this many times. I'm going to try it adding spinach & beets too. Can't wait to try it with the yogurt! Delicious and perfect for summer parties. In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes. Chill for up to 3 hours. Add shallots, onions, and garlic and cook, stirring often, … Taramasalata recipe (Greek Fish Roe dip or Taramosalata) A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. I made this for a New Year’s Eve party, and everyone raves about how fresh and delicious it was. what  is everyones favorite to serve this with? I am actually making it tonight for football Sunday! I mean, it only makes sense that I needed a creamy, healthy Greek Yogurt Dip recipe to round out the ol' repertoire. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. It is SO good. This recipe is a keeper! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. In a small bowl combine the cucumber, peppers, olives, onion, 1 tablespoon olive oil, parsley, salt … Your email address will not be published. Looks simply amazing! Way too much lemon, I made this for Christmas Eve and by the time it was ready to serve the veggies were swimming. That looks so delicious. Grab some pita chips and serve this at your next party! In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. This 7 Layer Greek Dip is layered with hummus, garlic lemon Greek yogurt, topped with cucumbers, tomatoes, red onions, feta and kalamata olives. Now I just need really low calories chips to dip in it! Creamy, cheesy, spicy and so satisfying. Thanks for making me seem like a fancy chef, Gina! You can serve it with whole grain pita chips or baked corn chips. Peel the eggplants … I also added chopped pepperoncinis to the top for a little kick and served with pita chips. I will definitely bring it to share as an appetizer. If you have the time, make the hummus from scratch. I play around with types of hummus and sometimes use two different complementing flavors/layers under the greek yogurt. No double dipping!! A few years ago when we … This Mediterranean lentil-tahini-lemon dip is so rich in flavor and nutrition, it will become a weekly favorite! It is great and a crowd pleaser. You can do what I did, skip the cucumber as a layer and use cucumber slices as chips instead! *. This should be perfect. I shared the recipe with my friends, and I will be making it again. Transfer to a serving bowl, and top with your desired garnishes. Super easy. Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. You can do skordalia instead of hummus. Seven Layer Greek Dip is a fun Mediterranean spin on the classic version we're all used to! Serve the tirokafteri on a flat dish and add olives and oregano to decorate. tortilla chips? Or refrigerate in a sealed container … Most Greek restaurants offer it! To make it even easier to put together, I would imagine we could use prepared tsatsiki in place of the yogurt mixture. how about canned white beans – smashed or whole (definitely rinsed though!)? I've even served it in individual ramekins. I'm considering serving it as a side at my daughters wedding. Let it sit in the refrigerator for about an hour. Everyone loved it. mix the yogurt with the garlic, minced cucumber, dill together to make the "tzatziki". Melitzanosalata is a simple, rustic Greek eggplant dip made with roasted, perfectly smoky eggplant with garlic, parsley, red onions, lemon juice and extra virgin olive oil. Tasted great, very refreshing on a warm day. For this melitzanosalata recipe you need to use only the flesh of the eggplants. This seven-layer dip replaces sour cream with nonfat Greek yogurt, which is healthier and equally creamy. Am toying with adding some chicken in the future. Did seed the english cucumber & tomato, but it was still a little watery. Set aside. Delicious! Set aside. https://www.thespruceeats.com/greek-garlic-dip-and-sauce-1706191 Makes zucchini spears all the more tasty. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Amigthalota- Greek Almond Biscuits Recipe, Horta Vrasta- Greek Boiled Leafy Greens Recipe, Melitzanes Papoutsakia- Greek stuffed Eggplant Recipe, Spetsofai- Greek Sausage and Peppers Recipe, Bourekia Me Kima- Mince Filled Pastries Recipe, Sokolatopita- Greek Chocolate Cake Recipe, President Sakellaropoulou visits Kyra Rini, the sole inhabitant of Kinaros, European Commission approves €120 million Greek grant to Aegean Airlines, Christmas Countdown Recipes: Chicken Gyro, Crete to welcome first Hilton hotel in 2021, Christopsomo: Greek Christmas Bread Recipe, George and Amal Clooney’s Love Story: How the ‘Parthenon Marbles’ brought them together. there's nothing greek about hummus. I can hardly wait to try this. If you’re serving this for a large party, you can double the recipe or halve it for a small one. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This easy skordalia recipe is made of mashed potatoes and flavored with garlic, … Just what I needed to take to a Belmont Stakes party tomorrow! It’s also just so easy to whip up in a hurry before a party or bbq. How do you think it would be with flavored hummus? I want to make it for the weekend cookout but im a bit lost on how its to be used. Thanks for another great recipe Gina! Delicious! Thank you for your delicious and health conscious recipes. This dip begins with a layer of freshly made hummus then it's topped with a creamy, garlic-herb Greek yogurt layer then a layer of English cucumbers, grape tomatoes, black or kalamata olives, then … Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. Layer onion, cucumbers, tomatoes and tzaziki (greek yogurt dip). The paper towels will soak up most of the extra moisture from the veggies. Carefully remove the skin from the peppers and cut them in small pieces. This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that works great with grilled kabobs, lamb, falafels or Gyros. It didint matter because the flavor was great. Heat oil in a large frying pan over high heat. I substituted the yogurt mixture for your Skinnytaste tzatziki sauce and omitted the chopped cucumbers. This looks really yummy. When I don’t bring it to events-folks are not happy! I made this for a summer party I had and everyone asked me for the recipe and actually ate it over the more calorie heavy options I made. Have made for several years- even done it in individual serving cups. When the skin of the peppers start to blister, remove the dish from the oven. This was wonderful! You can prep all the ingredients ahead, but it’s best to layer it just before serving as the cucumbers tend to get watery if they sit too long. It is a great recipe and easy to bring to any party! I served it with some Wheat Thin pita chips and it was awesome. This Greek yogurt ranch dip is super quick and easy and low-fat or fat-free. In an 8”x8” or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives. This looks yummy- why not try scooping out the seeds in the middle of the cucumber to make it last longer- they contain most of the offending water . I did recently see something similar but they put it in individual cups. This site uses cookies to help provide the best user experience. if i'm omitting the yogurt because of dairy issues, is it best to mix the lemon, garlic, dill,etc to the hummus or just omit those too? skip the hummus. I love kalamata but I'm afraid I won't be able to find them locally (small town). Some of the best ingredients in Greek cooking are in this dish. I served it with pitas chips but it would be good on regular pitas or tortilla chips as well. I always prefer scooping out the seeds when using cucumber. Do you dip celery and carrots into it? I have a birthday party coming up and I'm hosting. A nutritionist at my job gave us a similar recipe some months ago without the Greek yogurt layer. The dip can be used as a dressing by tossing it into a salad, but I would not recommend watering it down for easier pouring, as this will seriously affect the flavor and consistency. My husband put some on his burger & it was amazing! All of my favorite things in one dish . It is a delicious Greek potato puree that is excellent cold. In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. One trick that helps with that is after chopping your veggies lay them on paper towels. . I made a big mezze platter recently – this would have been a fun addition! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Love this! 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Recipe | Greek 7-Layer dip – Hayley Daily puree that is after chopping your veggies lay them paper. Serve it with some feta cheese and Greek pasta salad a side at my gave. Eat dairy, or chick peas, in the refrigerator for about an hour last!