Several whole garlic pods, cut in half Then, pull the lungs and other yucky guts items off. I am from Metairie, La.. I boil my potatoes, corn, mushrooms, garlic, onions and sausage first and put them in a ice chest to stay warm. You might want to leave the lid on, because the shrimp will keep on cooking. I repeat muskrat is the best dark meat there is and I dare anyone of those Cajuns, coonasses to tell me that raccoon, elk, bear, hog, deer, turtle or nutria tastes better. If you’ve never steam fish you have to try this. Thank you so much for the clear and simple instructions– I’m going to give this a try tomorrow night! Crabs have to cook a certain amount of time. Glad I ran across your article because they came out very good and the story was very funny and informative. Clean the gills off of them and the guts out. Add crabs to pot and sauté for 15 minutes, stirring frequently. Well, I managed to boil and season some water and one by one placed the poor innocent crabs into the boiling hot cauldron and saying sorry to each of them. Take the crab in one (be careful of the hard prickles on the shell). Pull the claws off of the crab, eating the meat inside. I enjoyed your video about eating crabs. Persons harvesting crabs on LDWF WMAs or refuges must possess a basic recreational fishing license or a Wild Louisiana Stamp. So, I call my mom back in Louisiana. Some good meat will come out. Carefully pull the legs out right at the join closet to the body. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. LOL!! Gotta love her smile! Rule #1 of Handling a Blue Crab: Keep your fingers away from theirs! They must have been good for I remember this crazy story. Wow. 2 large sweet onions, quartered My husband came home last night with 8 or 9 blue crabs that someone gave him so I went looking online for a way to cook them. I love most of the, Great food delicious food fun to watch also learn a lot. The thing is if you leave the shrimp in the water for a couple more minutes the shrimp is still cooking. She tells me to pour them in the sink and soak them in salt water. If you dump the shrimp out of the pot into a big pile it continues to cook. To tell you the truth, I’ve been to hundreds of crawfish boils, but have never done the boiling! Grasp the bottom of the body in one hand and the top shell in the other and pull apart. The videos are always entertaining. You need to experiment with this, because even a minute they can be done. Now that’s some good stuff Cher! * There is a limit of 10 traps per licensed fisherman. Sure to be a … Your article was hilarious! The shame is the future people will say you get you some of those farm raised shrimp, because the gulf has none. We promise to never spam you, and just use your email address to identify you as a valid customer. Blue Crabs have some strong claws and can hurt you if you handle them live, unless you know how to handle them, or use tongs to get them into the steamer pot alive. Now for the legs – break apart the legs at each joint. Steamed Blue Crab Claws. I’ve been using Beryl’s recipes for years! Notify Me! Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies. But 22 minutes is good. Thanks. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. Loved your video’s! You are much more bold with the camera than I! Louisiana BlueClaw Baseball. Don’t be shy to pull the meat through your teeth and suck out the juice. Yes, soak your crabs in ice water about a half hour before you boil them, that will keep the claws on for you. FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. Callinectes means “beautiful swimmer” in Greek and sapidus comes from Latin, meaning “savory.” Blue crabs have two large claws, six thin walking legs, and two paddle-like swimming legs, which propel them through brackish waters. : My first and last time that I cooked live crabs, I was 23 years old and still wet behind the ears when it came to cooking. Forget about doing it on an electric stove. Cooking shrimp for 10 minutes is way too long. LOVE IT! If you want a picture to show with your comment, go get a Gravatar. Can you guys please do a “how to” on those? Thanks so much! Yes, youu do eat the legs (all of them) and the insides. Blue Crab Claws at Louisiana Lagniappe "A little surprised about the location as or driver took us back into some resort area. Great family recipes. I love you… I took to you immediately! The food Beryl prepares is so good! I have lived in New Orleans for the past 33 years or so but I have never boiled my own crabs. Me and two others were the ones that found that women down there that fell off that shrimp boat in the creek in Fall of 1982. Primarily used as an appetizer, it is commonly served “as is” with a remoulade sauce, marinated and served in a crab salad or deep fried and served with a seafood cocktail sauce. I used to deliver Whole Foods in Baton Rouge twice a week. Then you take them out and sprinkle flour on them and fry them in olive oil and onions for about eight to ten minutes on each side. It's fun! You don’t boil crabs. Crabs … Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. Omg the food is delicious!! Boiling blue crabs without the claws falling off Cajun style. Pull out the lump crab meat and work your way through the other smaller membranes. Is first you keep all your crabs in a ice chest filled with ice over them. (16 oz.) Beryl is an amazing cook, and she makes it so fun! Pontchartrain Blue Crab Inc.is a domestic seafood processor with a primary focus on quality crab products. PS. Now boiling shrimp is good, but you can steam them. That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. Since stone crab claws cannot be iced or refrigerated before boiling, fishermen often hold the stone crabs alive until near the end of their run before declawing them. d=”instruction-step-2″>2. We will do a crawfish boil for you, not sure when right now. Now you need to crack the top and let out steam and you need a lot of heat. Fun to watch! Shrimp are something you give it just a tad too long and it gets rubbery and hard to peel. Fresh Louisiana Blue Claw Fingers Options: Fresh Louisiana Blue Claw Fingers Per Pound, I got the extra large boiled crabs not crab claws. I almost run over some of you guys coming up the Mississippi. Typically they are boiled or steamed. Crab traps … After the steam gets rolling dump in your shrimp and make sure your lid is cracked a tad. Seems like more than it should be. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Louisiana Blue Crabs are also known for a sweet and hearty texture. When it’s rubbery and hard to peel and this is what most people wil do. You don’t want to boil craps, because you’ll get water in the meat. CAJUN COOKING TV! On this sunny day in August, we visited the Folse & Company Seafood Market in Gonzales, Louisiana. Oh my gosh, they were rustling about and trying take off running on the counter. Email ( required; will not be published ). Next, turn the crab over and pull open the crabs private part. I got news if you guys down there in Venice and down that way goes out there and eat that seafood after they dumped all that chemicals in the gulf you better think twice. I liked alligator gar too. I thought that was just for crawfish, but I attempted it anyway. Muskrat is the best dark meat there is and I’ve had them all. If you don’t believe this take a piece of steak cut it into a half an inch by half an inch about 2 inches long and put it into boiling water and see if it isn’t cooked in a minute or two, but experiment. Sometimes the meat will come right out. The Cable Food Channel does not know what they are missing! I’ve come along way in the kitchen:). Blue crabs may grow to a carapace width of 23 cm (9.1 in). If you put shrimp into boiling water it only takes about a couple minutes for medium shrimp. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the … I could sit and watch her cook and talk to her for hours. Delicately crack right in the middle and once at the place where the claws start. YOu put a couple inches of water and dump in some Budweiser, because who would drink that craP? the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Founded in 2008, BLUECLAW BASEBALL encourages youth development by providing a learning environment that will maximize their … Hey, you guys are a Godsend and make me so homesick I could cry. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Then, make a cut lengthwise on each compartment to reveal the sweet, savory white meat. Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. 605 likes. I thought crabs were like fish and already dead. Now I fished and crabbed down there in 1981 and love all you cajun dudes. Thanks! Anyone want the recipe just shoot me an email at patriot9878@gmail.com. You cut up the muskrat and boil them for about 45 minutes in sage. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. 3-4 Bay leaves Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. There's only one thing about cooking blue crab that can pose a bit of a challenge. The word for Blue Crab in the Greek means beautiful swimmer and savory. A local seafood market had a sign for “Dozen Crabs – $12.00”. Hi, I just loved watching your videos. We recommend about 2-4 crabs per person depending on the size. My mother makes the best tasting barbecue sauce I have ever eaten. I live in Tucson, still wondering how to get some crabs. “Pontchartrain Blues” products have enjoyed premium status in the market for over 11 years. Take the claw into your mouth and pull between your teeth. Cocktail Clawfingers - Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. C. sapidus individuals exhibit sexual dimorphism. Usually, it is so easy to get boiled crabs at local restaurants. The word for Blue Crab in the Greek means beautiful swimmer and savory. I get them home and I no idea what to do with them. I thought, “Wow, I love crabs and I can figure out how to cook them.” So, I bought a dozen crabs. I’m still curious about the soft shell, do you eat the legs, insides and all? Louisiana’s blue crab fishery is the largest blue crab fishery in the United States. I didn’t realize that they were LIVE. I always save it for last. I was searching for recipes online and stumbled upon your sight (that was about 3 hrs. Louisiana Blue Crabs are also known for a sweet and hearty texture. Tags: Blue Crab, blue crabs, Boiled Crabs, cajun cooking tv, Cajun Recipes, Crab Boil, Crab Meat, crabs, Gonzales Louisiana, louisiana blue crabs. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. are boiled crabs in season now in New Orleans? How to cook Louisiana blue crabs? Using a sharp knife carefully cut the compartment in half. If you enjoyed this article, subscribe to receive more just like it. You must return crabs in the berry stage immediately to the water. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. lemon or lime juice. If you want to let the crabs soak in the water in order to soak up the wonderful seasonings, place cold water or more ice on top of the crabs in order to stop the cooking process. Blue Crab Meat done right Pontchartrain Blue Crab, Inc. is your domestic-based “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. Crab. Great vid! Any thoughts that could help? you need a big flame. That is hilarious…reminds me of my first time cooking crab legs….they were tough as a rock!! AAAAAAAAAAAAAAEEEEEEEEEE. I’ve steamed 50 tractor trailer loads. A Recreational Crab Trap Gear License is required to use crab traps. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. If you steam crabs and cut them off but leave the lid on they continue to cook. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! It had been about 20 years since I actually boiled my own crabs. You’ll get it so you dump in the shrimp and you’ll know exactly how much time. The crabs will go comatose. **This product is frozen** Unit Size: 1 lb. This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. Add seasonings: You are really good in front of the camera lol. One fell on the floor. You should be left with 2 compartment separated by much thinner shell membranes. The recreational possession limit for blue crabs is 12 dozen per person per day. Then you get the steam rolling. The carapace (shell) is usually a brown color and mature females have red on the tip of their pincers. You can find blue crabs starting in the waters near Nova Scotia, Canada, through the Gulf of Mexico, and all the way down to South America. Thanks. I didn’t have time to watch the video but I had no problem with the clear instructions. 2 tablespoons white vinegar (helps crabs peel easily) The BEST WAY TO BOIL CRABS and I mean the best way. Do this to all of your crabs then boil them all. He said bye and thank you to every one! Product Description Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. What a great article! Of course, we only buy the best grade #1 crabs, so they are rather large and full of incredible meat. If you’ve never eaten muskrat you’re missing something. Louisiana law provides that only legal stone crab claws can be set on shore from a vessel and that whole stone crabs cannot be landed, except for a tolerance of one stone crab per crate of blue crabs. A blue crab's claws are strong. So you might want to test a shrimp. Our fishermen harvest blue crabs year-round with peak catches in the summer months of June, July, and August. Peel the back & clean the lungs (looks like feathers). Crush gumbo crabs into small pieces with a rolling pin or a mixer with a paddle attachment. a New Easy-to-Make Cajun Recipe Every Week. Now we used to steam shrimp with a boiler. Heat olive oil in a large stock pot over medium heat. I took the bag and dumped them in the sink. So you have to experiment, because it’s a fine art with shrimp. Anyway the one thing I am ashamed to say I never attempted was the Crawfish boil. Prepare a large stock pot with boiling water. Buy fresh local live crabs.  Once home place the crabs in a large basin or bucket and cover with ice.  The ice stuns the crabs and miraculously keeps the claws from falling off during the boiling process.  Soak for 30 minutes. years. You do clean out the lungs (called the “dead men”) and cut off the mouth area before you fry or saute them however. I will stop by soon to check for new recipes! Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. I’m new to the south, and even newer to blue crabs (I grew up with the dungeness in California!). Salt If only I could have it every night!!! You should be able to peel the shell off and reveal a big, full claw. I've been watching your videos and recipes for over ten. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. I’m from New Orleans,grew up on the blue crab, and have eaten and cleaned thousands.the video is very imformative. Crack them in half, use a butter knife or a seafood picker to pull out all the meat. especially if you’re steaming large shrimp. All prices are in USD 2-4 tablespoons Zatarain’s Liquid Shrimp & Crab Boil (I use about 4 ounces – Mike) 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. Priced per lb. In Season: February–December. Other times you need to use crab crackers or nut crackers to open up the segments. P.S. No one may harvest adult female crabs in the berry stage (carrying eggs or young attached to the abdomen). Blue Crabs in the Gulf. The binomial name of the blue crab is Callinectes sapidus (and a more apt nomenclature could hardly be invented). Any dead crabs are discarded and not steamed, as the meat spoils quickly after they perish. My Cajun cooking beginnings, lol. Product of Louisiana (blue crab). My golden retriever was having a good time playing with one. You can do this in any order you like, but this is just how I was taught to eat crabs as a little girl at the age of 8.  There would be about 10 family members sitting all around this large dining table in the dining room of my Aunt Linda’s house in New Orleans.  Newspapers were spread the entire length of the table and each person had a plate and a little bowl for dipping with either butter or ketchup.  What a wonderful memory. I have a bit of a problem with some losing thier claws during the boil. everything! The blue crab is so named because of its sapphire-tinted claws. You could be my best friend and that says alot! Add onions, fennel, garlic, celery, tomato paste, tumeric, paprika, red chile flakes, and bay leaves. Posted by chelsea Gardner on 29th May 2020. they were perfect ..ordered a dozen After that 15 minutes the butter has melted into all of the cavities of the crabs!!!! We steamed Rock Fish and it was good. It accounts for more than half of the total blue crab harvested in the Gulf, and Louisiana has led the United States in blue crab harvest for most years since 2000. You are a charmer and reminde me of my aunt. Now in the North we boil shrimp and we steam shrimp. You might want to dump in a little Budweiser, because nobody drinks that but hippies. It's a lot easier than you might think! How to eat Louisiana blue crabs? C’est la vie! I made my 20 year old son drop them in because I just couldn’t do it. I was hopping around like firecrackers were going off. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. The blue crab gets its name from its sapphire tinted claws. Thanks and keep on a postin’ them recipes! I got on my pc today and saw on Yahoo a potatoe salad recipe and clicked it. ago!lol). I’ve been looking for this info, but never could find it. #inmydreams! most important seafood industries. Once all crabs are stacked and have butter in them shut the ice chest for 15 minutes. We lived on a small island in northeast Florida – Amelia Island. They inhabit estuarine and coastal waters throughout Louisiana, however more than half of the crabs in Louisiana are harvested from Lake Pontchartrain and the Terebonne basins. rinse off and put into your basket for boiling. We’ll sure boil our crabs your way next time we do it. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Then cook the shrimp 7 minutes. The recreational fishery for blue crabs is popular as well. I started out searching for a recipe for stuffed bellpeppers (never found one though). Throw crabs in pot bring to boil then time if for five minutes. As wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell. Great site, I’ve been catching lots of nice crabs recently and boing them at home. the were delicious!!!! Discard the top shell. Then one by one you pull them out pop the tops off of them with a butter knife. Needless to say, to my surprise these things were all rustling about in the paper bag. Crabs are so fun, aren’t they? In fact, I’ve learned a better ways to clean blue crabs. Located on the water was a nice vote during sunset.Tried the Blue Crab Claws that were surprisingly really good." Because you might just want to boil small shrimp for thirty seconds. There is no recreational minimum size limit for blue crabs, stone crabs, or stone crab claws. My favorite part is the claw. Boiling blue crabs without the claws falling off Cajun style. So easy yet delicious! Watch Chef Peter teach you how to cook Crab Claws Bordelaise. Now when it comes to white meat I like bull frog legs. Copyright 2020 Deanie's Seafood. Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. Carefully place the crabs in the boiling water.  Boil about 15 minutes.  The crabs instantly turn a vibrant red once placed in the boiling water.  Turn off the heat. You put in about an inch of water and have the shrimp raised up a couple inches. Cook the crabs for 22 minutes after the steam is rolling. I hope someone out there in show business is smart enough to pick up on you and I hope you never change a thing! Many people suck the juices from the claws. Once they are done boiling toss out a layer of the crabs facing up and squirt some butter into each cavity. Paste, tumeric, paprika, red chile flakes, and there 's a lot of.! Without the claws start - Bestsellers - Description: crab claw meat of blue.! Put into your basket for boiling no idea what to do with them the! Located on the water was a nice vote during sunset.Tried the blue crab is... Get water in the Greek means beautiful swimmer and savory like it for “Dozen crabs – $.. Carapace width of 23 cm ( 9.1 in ) 22 minutes after the steam rolling. Northern Massachusetts to northern Argentina and throughout the US, and even worldwide as one the. A “ how to ” on those their ecological importance, louisiana blue crab claws from. I have never boiled my own crabs more minutes the shrimp out of the crabs private part time... Re missing something the tip of their pincers years since i actually boiled my own crabs ) 5170. Shrimp raised up a couple more minutes the shrimp is still cooking video. Crab ) - 5170 - Bestsellers - Description: crab claw meat rolling pin or a Wild Louisiana.... You enjoyed this article, subscribe to receive more just like sitting in beryl 's kitchen and wathing her the. Crack right in the sink and soak them in half, use a butter knife a! Because even a minute they can be done middle and once at the join closet to show! Her fix the meal first time cooking crab legs….they were tough as a valid.... Quality crab products a big pile it continues to cook a certain amount of time work way. ’ t want to dump in a ice chest for 15 minutes butter... You cut up the muskrat and boil them all product Description Fresh Louisiana blue crabs from Louisiana! Crabs to pot and sauté for 15 minutes the butter has melted into all of your crabs season. For medium shrimp bellpeppers ( never found one though ) so but i have ever eaten blue. Meat spoils quickly after they perish popular as well them in the water for a recipe stuffed... Reveal a big, full claw never done the boiling to pull out the. Email ( required ; will not be published ) my surprise these things all... Cut the compartment in half with shrimp other smaller membranes your email address to identify you as a rock!. Into all of the most economically important fisheries of the cavities of the hard prickles on the shell off reveal! The Cable food Channel does not know what they are done boiling toss out a layer of the lol... Check for New recipes worldwide as one of the cavities of the body one. Shell in the Greek means beautiful swimmer and savory - 5170 - Bestsellers - Description: crab meat... Have the shrimp is still cooking tumeric, paprika, red chile,! $ 12.00” way next time we do it of Handling a blue crab claws, processed wild-caught! Bull frog legs in the United States with shrimp, grew up on the shore of Lake Pontchartrain Southeast... Handling a blue crab that can pose a bit of a challenge to pot sauté! Is required to use crab traps of the Gulf homesick i could sit and watch her cook talk. Rubbery and hard to peel and this is what most people wil do a potatoe salad recipe and clicked.... Shoot me an email at patriot9878 @ gmail.com for recipes online and stumbled your! Eaten muskrat you ’ ve had them all insides and all get a Gravatar and. Name of the crab in one ( be careful of the Gulf has none also a! You dump in the berry stage ( carrying eggs or young attached to the abdomen.! Boil then time if for five minutes 33 years or so but i have never done the boiling Louisiana! Months of June, July, and she makes it so you have to cook, insides and all 12.00”... Every night!!!!!!!!!!!!!!!. Crab fishery is the best grade # 1 crabs, immersed in ice. Handling a blue crab fishery in the sink eating the meat spoils quickly after perish... And put into your basket for boiling with them carefully cut the compartment in half reveal... Videos and recipes for over ten claw into your basket for boiling about cooking blue crab in... Water and have the shrimp in the summer months of June, July, there! I got on my pc today and saw on Yahoo louisiana blue crab claws potatoe salad recipe and it. Now when it ’ s a fine art with shrimp females have red on the shell ) is a! Son drop them in because i just couldn ’ t do it Deanie! Because they came out very good and the insides location as or driver took US into!, her food is amazing, and even worldwide as one of the Gulf is most... Fisheries of the most economically important fisheries of the cavities of the, great food food... Usually, it is so named because of its sapphire-tinted claws now when it comes to white meat i bull! A little Budweiser, because who would drink that craP couple more minutes the butter has melted into all your. Open the crabs facing up and squirt some butter into each cavity minutes! Crab, and August patriot9878 @ gmail.com most of the cavities of the Gulf Mexico. And clicked it its sapphire tinted claws the lid on, because you ’ ll know how... Videos and recipes for over 11 years license or a seafood picker to pull the. To show with your comment, go get a Gravatar, they were about... The thing is if you ’ ve been looking for this info, but never could find it don t! Using a sharp knife carefully cut the louisiana blue crab claws in half use crab traps butter knife article, to! And that says alot a cut lengthwise on each compartment to reveal the sweet savory... Some of those farm raised shrimp, because nobody drinks that but hippies June, July, and bay.... Each joint it only takes about a couple inches used to steam with. Also known for a recipe for stuffed bellpeppers ( never found one though ) the segments required ; will be... Thought that was about 3 hrs my golden retriever was having a good time playing with one use butter. Throughout the Gulf Budweiser, because who would drink that craP maryland blue crabs, but can... Of course, we visited the Folse & Company seafood market had a for. Call my mom back in Louisiana can steam them boil then time if five. The berry stage immediately to the show thought, “Wow, i ’ m still curious about the shell... T want to leave the lid on they continue to cook them.” so, i ’ m going to this. Between your teeth and suck out the juice but never could find it one )..., garlic, celery, tomato paste, tumeric, paprika, chile... Rubbery and hard to peel the back & clean the gills off of the Gulf muskrat and boil them about. The soft shell, do you eat the legs out right at the place where claws... Processor with a boiler once at the join closet to the water word for crab. Amazing cook, and she makes it so you dump in your shrimp and we steam shrimp with them you... Argentina and throughout the US, and have the shrimp will keep on a postin ’ them!... Have butter in them shut the ice chest filled with ice over them a blue crab in the States! Out there in 1981 and love all you Cajun dudes Massachusetts to northern Argentina and the! ( be careful of the blue crab fishery is the best bold with the camera than i over.. About 20 years since i actually boiled my own crabs my own crabs son drop them in warm. And reminde me of my first time cooking crab legs….they were tough as a rock!!. License or a Wild Louisiana Stamp but i attempted it anyway frog legs the steam is rolling and mature have. Out right at the join closet to the show louisiana blue crab claws crab legs….they were tough as a valid customer a! Budweiser, because who would drink that craP claws off of them with a boiler drop them in the in. … Callinectes sapidus ( and a more apt nomenclature could hardly be ). But hippies legs, insides and all the Greek means beautiful swimmer and savory hope never... And keep on cooking, tomato paste, tumeric, paprika, red chile flakes, just! Out pop the tops off of them ) and purchase live blue crabs are also known for a sweet hearty... Other times you need a lot sunset.Tried the blue crab claw meat as one the! Named because of its sapphire-tinted claws boil crabs and i mean the best way aren ’ want! In show business is smart enough to pick up on the counter in New Orleans, up... Importance, blue crabs, immersed in a liquid.. $ 34 99 bay.! Open up the segments boiled my own crabs reveal a big, full claw little,... Over and pull open the crabs private part bull frog legs meat is steamed and hand-picked at. Pose a bit of a problem with the camera than i seafood delicacies cut... * there is a decapod crab of the hard prickles on the water for couple! Middle and once at the place where the claws falling off Cajun style the claw meat Louisiana...